oriole takes flight
"That was one of the best meals we ever had." A couple, emboldened by wine and a multitude of stunning courses, wander into the open kitchen at Oriole and proceed to shower the staff with praise loud enough for the whole dining room to hear. Noah Sandoval, the 35 year old chef and owner, quietly thanks them. He knows how to take a compliment, having earned a Michelin star at Senza... Read the full article »
