Oriole

Menu

GOLDEN OSETRA CAVIAR
miyazaki beef tartare and junmai daiginjo & smoked sturgeon sabayon, saffron and meyer lemon

ORA KING SALMON
nigiri with smoked roe and genmai

SPANISH MACKEREL
asian pear with seaweeds and sea grape

BEAUSOLEIL OYSTER
mangalica consommé, smoked finger lime and borage

JAMÓN MANGALICA
black walnut, egg yolk and quince

ALASKAN KING CRAB
aguachile, chicharones and wild oregano

HUDSON VALLEY FOIE GRAS
nantucket bay scallop, dried wild blueberry and oxalis

BERKSHIRE PORK
rib with raita, cumin and parsley

CAPELLINI
winter truffle, rye berry and yeast

JAPANESE A5 WAGYU
white alba truffle, golden cordycep and onion ash

CROISSANT
ashbrook, apple butter and rosemary

LYCHEE
sorbet with passion fruit snow, sencha and ras el hanout

SWEET POTATO
tempura ice cream, chocolate and lavender

MIGNARDISES
red currant, cookies & cream and fernet

 

 menu $190.  

non-alcoholic pairing $75.  standard pairing $125.  reserve pairing $250.