Oriole

Menu

GOLDEN OSETRA CAVIAR
white asparagus, butterscotch and alyssum

MADAI
matsutake shoyu and truffle honey

FJORD TROUT
shiso and smoked trout roe

HOKKAIDO UNI
yuzu kosho, masago arare and smoked soy

JAPANESE MILK BREAD
alaskan king crab emulsion

ALASKAN KING CRAB
shumai with kabocha squash and ginger

CARABINEROS PRAWN
black lime, lemongrass and vietnamese herbs

LOUP DE MER
ramp, amazake and genmai

BERKSHIRE PORK
belly with pineapple, fermented lettuce and galangal

CAPELLINI
perigord truffle, yeast and puffed wheat

MIYAZAKI A5 WAGYU
nichol’s farm carrot, furikake and seaweed hollandaise

KOMBUCHA
lime, cilantro and lemon balm

DÉLICE DE BOURGOGNE
soufflé with sesame and lemon

MIGNARDISES
 

 menu $215.