Food & Wine Names Noah Best New Chef
From Trotter to Gras to Achatz, Chicago has a long legacy of game-changing tasting menus. Into that bedrock of Windy City superstars, we’re ready to carve a new name: Noah Sandoval. Here is a chef with gob-smacking vision, who convinced us in the space of 16 sublime courses that the country’s best new fine-dining experience can be found up a freight elevator at the end of a West Loop alleyway... Read the full article »