Fledgling Restaurant's Menu Soars to 4-Star Heights
It usually takes time for a restaurant to reach the four-star level, and usually it should. A four star designation denotes not only superlative food and service, but the confidence (mine) that this excellence is sustainable. That sense of permanence isn't often apparent in a new restaurant, so I tend to take a cautious approach before hanging four stars on a chef... Read the full article »