Eater Chicago

The Most Anticipated New Chicago Restaurants of 2016

Noah Sandoval (formerly of Senza) and his wife Cara are hoping to open their 28-seat fine dining restaurant in the West Loop by early Spring. They've gathered impressive talent: Jean Banchet award-winning pastry chef Genie Kwon is on board, as well as recently announced sommelier Aaron McManus (L2O, Intro). Expect an intimate setting where diners will be able to interact with the kitchen. Read the full article »