Chicago Tribune

Senza chef Sandoval to open Oriole in the West Loop

Noah Sandoval and Genie Kwon, two highly regarded Chicago chefs, will team up to open Oriole, in the West Loop, toward the end of the year.

Sandoval, last seen running the Michelin-star-rated Senza (which closed in January), and Kwon, who led the pastry programs for Boka and GT Fish & Oyster (and was this year's Jean Banchet Awards' Rising Pastry Chef of the Year) will be joined by Cara Sandoval, Noah's wife, who will run the front of the house.  Read the full article »